Lasagna With White Sauce

* Exported from MasterCook *

LASAGNA WITH WHITE SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Italian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 large Onion -- chopped
1 14 1/2 ounce tomatoes with liquid -- cu
2 tablespoons Tomato paste
1 Beef bouillon cube
1 1/2 teaspoons Italian seasoning
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Ground red or cayenne pepper
White sauce:
2 tablespoons Butter or margarine
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 cups Milk
1 1/4 cups Mozzarella cheese -- shredded
10 Uncooked lasagna noodles -- to

"I'm an old-fashioned country cook and love preparing recipes like this
one that uses stapels I normally keep on hand. Unlike most lasagnas, this one
doesn't call for precooking the noodles. It's so simple my children sometimes
make it after school and have it ready when I get home from work." - Angie
Price In a Dutch oven, cook beef and onion until meat is browned and onion is
tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and
cook over medium-low heat for 20 minutes, stirring occasionally.
Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper.
Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook
for 1 minute. Remove from the heat and stir in half of the cheese; set aside.
Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover
with half of the lasagna noodles. Cover with remaining meat sauce. Top with
remaining noodles. Pour white sauce over noodles.
Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 minutes or
until noodles are done.





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