Lasagna With White Sauce

* Exported from MasterCook *

Lasagna With White Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Italian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound ground beef
1 Large onion -- chopped
1 14 1/2 Ounce tomatoes with liquid -- Cut Up
2 Tablespoons tomato paste
1 beef bouillon cube
1 1/2 Teaspoons italian seasoning
1 Teaspoon salt
1/2 Teaspoon pepper
1/4 Teaspoon ground red or cayenne pepper
***WHITE SAUCE***
2 Tablespoons butter or margarine
3 Tablespoons flour
1 Teaspoon salt
1/4 Teaspoon pepper
2 Cups milk
1 1/4 Cups mozzarella cheese -- shredded
10 uncooked lasagna noodles -- to

"I'm an old-fashioned country cook and love preparing recipes like this one tha
t uses stapels I normally keep on hand. Unlike most lasagnas, this one doesn't
call for precooking the noodles. It's so simple my children sometimes make it a
fter school and have it ready when I get home from work." - Angie Price In a Du
tch oven, cook beef and onion until meat is browned and onion is tender; drain.
Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over mediu
m-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a m
edium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a
boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the
heat and stir in half of the cheese; set aside. Pour half of the meat sauce int
o an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cov
er with remaining meat sauce. Top with remaining noodles. Pour white sauce over
noodles. Sprinkle with remaining cheese. C!
!
!
over and bake at 400 degrees for 40 minutes or until noodles are done.

Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.





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