Sweet'N' Sour Sauced Pork BBS *SSS*

* Exported from MasterCook *

Sweet 'N' Sour Sauced Pork BBS *SSS*

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pork Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Lean Boneless Pork
4 teaspoon Cooking Oil
2 teaspoon Sesame Oil
1 Med. Carrot *
1 Small Green Bell Pepper **
2 Green Onions -- Sliced
1/4 cup Packed Brown Sugar
2 teaspoon Cornstarch
2 tablespoon Water
2 tablespoon Red Wine Vinegar
1 teaspoon Soy Sauce
1 Dash Ground Ginger
1 cup Pineapple Chunks -- Drained
Hot Cooked Rice

* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should
be seeded and cut into strips. Partially freeze pork. Thinly slice into
bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power
for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish.
Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
pork is no longer pink, stirring every minute. Stir in sliced carrot, green
pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for
2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid.
In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in
water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered,
on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring
every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on
100% power for about 45 seconds more or till pineapple is heated!
!
through. Toss the pineapple mixture with the pork mixture. Serve with cooked
rice.



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