Szechuan Beef Or Pork

* Exported from MasterCook *

SZECHUAN BEEF OR PORK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Peanut oil
1 Or 2 green peppers -- cut in
1/8 inch strips
1 Or 2 carrots -- finely shred
1/8 inch match-stick -- size strips (sliced
stack slices -- slice
through stack)
1 Scallion -- quartered length-
then into 3 inch long -- strips
1 pound Beef(round or chuck or pork -- loin) cut into fine
strips -- 1/8 inch by 2 to
-3 inches long
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
1/4 To 1/2 ts chili paste

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2
minutes. Push aside.
Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at
once with boiled rice. Serves 4 I usually double the sauce ingredients because
it doesn't seem to be quite enough.

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