Leek Arugula& Clam Sauce Over Spaghettini

* Exported from MasterCook *

LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped
2 tb White wine
1 10 oz can chopped clams,
Undrained
2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt
Freshly ground white pepper

1. Heat oil in large skillet. Add garlic and leek and
saute over medium heat 5 minutes. Add wine and cook
until it evaporates, about 2 minutes. Add clams with
liquid and bay leaves and simmer 5 minutes.

2. Cook spaghettini in boiling salted water according
to package directions until tender, but slightly firm
at center. Drain well. Add to clam mixture in
skillet and toss well. Add arugula and toss 30
seconds. Season lightly with salt and generously with
pepper. Remove bay leaves. Serve immediately.



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