Lentil/Macaroni Bake

* Exported from MasterCook II *

LENTIL/MACARONI BAKE

Recipe By : Net
Serving Size : 4 Preparation Time :0:00
Categories : Legumes Casseroles
Low-Fat Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces tomatoes, canned -- undrained, diced
1/2 cup onion -- chopped
2 cloves garlic -- finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms -- sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers -- chopped
1 cup water
1/2 cup celery -- chopped

Combine all ingredients in Dutch oven, except
for macaroni and 1 c. water. Bake, covered at
325 F. for 2 hours. Add macaroni and 1 c. water.
Stir together and bake another 30-45 minutes.

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