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Linguine W/Mushrooms & Garlic *** Susan (Pstt7

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LINGUINE W/MUSHROOMS & GARLIC *** SUSAN (PSTT7
Categories: Italy, Grains
Yield: 4 Servings

1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
(PSTT79C)

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