Linguine With Mushroom And Garlic Cream Sauce

* Exported from MasterCook *

Linguine With Mushroom And Garlic Cream Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoon Butter
8 ounce Mushrooms -- sliced
3 md Garlic cloves -- minced
1/2 teaspoon Dried rosemary -- crumbled
Freshly ground pepper
1/2 cup Whipping cream
Salt
4 ounce Dried linguine
2 ounce Bel Paese cheese -- cut
Into small cubes
Chopped fresh parsley

Melt butter in heavy large skillet over medium-low heat. Add mushrooms,
garlic, rosemary and generous amount of pepper. Cook until mushrooms exude
their juices, stirring occasionally, about 5 minutes. Add cream and simmer
until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile,
cook pasta in large pot of boiling salted water. Drain well. Add pasta and
cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.



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