Linguine With Olives And Sun-Dried Tomatoes

* Exported from MasterCook *

LINGUINE WITH OLIVES AND SUN-DRIED TOMATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 ts Hot pepper flakes
2 md Ripe tomatoes -- chopped
1/2 c Black olives -- cut up
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
Chopped
1 t Salt
1/4 ts Pepper
1/4 c Fresh basil -- chopped
1/2 c Feta cheese -- optional

In 1 lg pot of boiling, salted water cook linguine for
8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in large skillet, heat half of the oil over
medium heat; cook garlic, hot pepper flakes and fresh
tomato for 3 to 4 minutes or until fragrant but not
browned. Add olives, sun-dried tomatoes, salt and
pepper; cook for 2 to 3 minutes or until heated
through. Add to pasta along with remaining oil and
basil; toss well.

Top with crumbled feta cheese, if desired.

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