Linguine With Roasted Garlic& Clam Sauce

* Exported from MasterCook II *

LINGUINE WITH ROASTED GARLIC & CLAM SAUCE

Recipe By : TVFN How to Boil Water
Serving Size : 1 Preparation Time :0:00
Categories : Garlic Pasta
Seafood

Amount Measure Ingredient -- Preparation Method
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1 dozen little neck clams -- scrubbed clean
2 tablespoons olive oil
4 cloves garlic
1/4 teaspoon red pepper flakes
3 tablespoons chopped parsley
1 cup white wine
12 ounces fresh linguine -- cooked and drained

Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender.
Peel garlic and coarsely chop.
Heat oil in a large pot and stir in garlic.
Add pepper flakes and parsley.
Pour in wine and bring to a simmer.
Add clams and cover pot.
Cook about 8 minutes or until clams are all open.
Discard unopened clams.
Stir in linguine and toss to coat.
Serve immediately.

Yield: 2 servings

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NOTES : Show #BW8295