Linguine With White Clam Sauce#2

* Exported from MasterCook *

Linguine With White Clam Sauce #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 can (6 1/2 Oz. ) Minced Clams
1/2 teaspoon Garlic Powder
Undrained
1/8 teaspoon Pepper
1/2 cup Chopped Onion
4 cup Hot Cooked Linguine
2 tablespoon Fresh Minced Parsley
2 tablespoon Grated Parmesan

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With
Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until
Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min.
Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly
Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well.
Sprinkle With Parmesan Cheese & Serve Immediately.
(Fat 2.4, Chol. 26)



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