Linguine with White Clam Sauce

* Exported from MasterCook II *

Linguine with White Clam Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup margarine
1/4 teaspoon basil
1/3 cup olive oil
1/4 teaspoon oregano
3 each cloves garlic
1/4 teaspoon salt
3 each (8 oz) cans minced clams dra
ed 1 x black pepper to taste
1/3 cup finely chopped parsley
1 pound linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot
oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil,
oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to
package directions; drain well. Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese.

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