Linguine"Deliziose"

* Exported from MasterCook *

LINGUINE "DELIZIOSE"

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguine
1 lb Prawns, medium, cleaned
-- deveined
1 lb Salmon, filet, fresh,
-- julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt
Pepper
2 tb Butter (optional)
1 c Broth, chicken

Boil linguine according to the package
instructions or make it fresh. Cool under cold
running water and set aside.

Flour the prawns and salmon lightly.

In a large saute pan, heat the olive oil over
high heat, then add the prawns and salmon and saute
for 1 minute.

Add the leeks and mushrooms (one at a time), and
saute for 1 minute after each addition.

Next, add wine, marjoram, parsley, garlic, salt,
pepper, and butter. Saute lightly for 1 minutes.

Add broth, lower heat and simmer for 2 minutes,
adding more broth if the mixture becomes too dry.

Add the drained linguine and mix well, then
simmer for 1 minute.

To serve, place linguine on a plate first,
decorate with prawns, then pour the remaining sauce
over both.

Garnish with parsley.

Source: Great Chefs of San Francisco, Avon Books,
1984
Chef: Adriana Giramonti, Giramonti Restaurant,
San Francisco, CA



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