Linguini Paprika

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Title: Linguini with Paprika Sauce
Categories: Pastas, Sauces
Yield: 6 servings

1/2 c Olive oil
4 Garlic cloves, crushed
1/4 c Hungarian sweet paprika
1/2 c Dry white wine, or white
-vinegar
4 md Tomatoes, peeled and seeded
-or
3/4 c Well drained Italian plum
Tomatoes
1/2 ts Salt
1 lb Linguini

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and
cook until golden brown, about 10 minutes. Discard garlic using slotted
spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat
and boil until reduced by half. Finely chop tomatoes in processor or
blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about
10 minutes.

Cook linguini.

Top with cheese if desired. From Bon Appetit October 1984.

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