Linguini with Limas and Mustard

* Exported from MasterCook Mac *

Linguini with Limas and Mustard

Recipe By : Beyond Alfalfa Sprouts and Cheese
Serving Size : 6 Preparation Time :0:00
Categories : Entree Pasta
Stovetop

Amount Measure Ingredient -- Preparation Method
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6 plum tomatoes -- seeded
1 1/2 c vegetable stock
2 c baby lima beans, frozen -- thawed
3 scallion -- thinly sliced
3 tbsps grainy mustard
1 lb linguini -- cooked

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while
pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in
sauce.

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Per serving: 421 Calories; 3g Fat (6% calories from fat); 16g Protein; 83g
Carbohydrate; 1mg Cholesterol; 458mg Sodium