Linquine With Clam Sauce

* Exported from MasterCook *

Linquine With Clam Sauce

Recipe By : Best Recipes April, 1993
Serving Size : 1 Preparation Time :0:00
Categories : Sauce Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cloves garlic -- crushed
1/2 cup olive oil
1 tablespoon flour
4 cans (61/2 or 71/2 ozs. each) chopped clams
-- with liquid
1 1/2 cups chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces linguine

Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually
stir in remaining ingredients except linguine. Cook over medium-low heat,
stirring constantly, until sauce is thickened. Cook linguine according to
package directions; drain. Serve with clam sauce.

Makes 4 servings.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)



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