Low-Fat Vegetable Lasagne Roll-Ups

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Title: Low-Fat Vegetable Lasagne Roll-Ups
Categories: pasta
Yield: 1 servings

1/2 lb lasagne noodles
2 broccoli, cooked 5 min, chop
2 ts basil
1/4 c chopped fresh parsley
1 pepper to taste
1 lb no-fat cottage cheese
1 4-oz pkg shredded mozzarella
1 egg
2 sm onions, chopped
1 1/2 ts oregano
1/2 ts garlic salt
1 26-oz jar spaghetti sauce

Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain.
Lay flat on towel to dry. Combine all other ingredients except the
sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about
2" at end; roll up. Spread some sauce in baking dish. Place rolls in
dish seam-side down. Pour remaining sauce over rolls. Cover dish with
foil and bake for 40 min.


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