Macaroni & Cheese

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Title: Macaroni & Cheese
Categories: Cheese/eggs
Yield: 6 servings

8 oz Elbow Macaroni; uncooked
3 tb Butter or margarine
1 Pepper; green bell
1 c Onions; chopped
1 tb Mustard; prepared
2 c Cheddar or Am cheese; shred'
3 tb Flour; all-purpose
3 c Milk
Paprika
1 ts Salt
1/8 ts Pepper; black; ground

Cook elbow macaroni according to package directions for 7 minutes;
drain. Set aside. In a pan, melt butter or margarine add flour slowly,
stirring continually. Slowly add milk, stirring continually. Stir
until mixture is smooth, add 1 cup cheese slowly, stirring
continually. Continue to stir and cook mixture until it just
thickens. Add chopped onions, mustard, green peppers, stir and remove
from heat. Arrange macaroni in a buttered 2 1/2 or 3-quart casserole.
Pour mixture over macaroni. Spread the remaining cup of shredded
cheese over top of macaroni mixture. Sprinkle paprika on top. Bake,
uncovered, at 350 degrees for 30 minutes. If you like ham, put two
cups of lean cubed cooked ham in the mixture before pouring over
macaroni. Roy Crockett North Beach Maryland Roy North Beach Maryland
02/07 05:56 pm

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