Macaroni Saute

* Exported from MasterCook *

MACARONI SAUTE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Casseroles Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Uncooked elbow macaroni (or
8 oz Box of elbow macaroni)
1/2 c Finely chopped onion
1/2 c Finely chopped green pepper
1 Clove garlic, peeled and
-crushed
1/2 c Vegetable oil
20 oz Can tomato juice
1 t Salt
1/4 ts Pepper
2 tb Worcestershire sauce

1. In a 1 1/2-quart, heat-resistant, non-metallic
casserole, place vegetable
oil, macaroni, onion, green pepper and garlic. Heat,
uncovered, in Microwave
Oven 5 minutes or until macaroni turns slightly
yellow. Stir occasionally. Set aside.
2. In a 1-quart, heat-resistant, non-metallic
measuring cup, heat tomato juice, uncovered, in
Microwave Oven for 6 minutes or until tomato juice
comes to a boil.
3. Add salt, pepper and Worcestershire sauce to tomato
juice. Stir to combine.
4. Pour tomato juice mixture into macaroni mixture.
Heat, uncovered, in Microwave Oven 13 minutes or until
macaroni is tender.



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