Macaroni and Cheese

* Exported from MasterCook Mac *

Macaroni and Cheese

Recipe By : Diane Dowiot, Eat-L
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Cheese

Amount Measure Ingredient -- Preparation Method
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2 cups elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup milk
1/4 cup mayonnaise
2 cups shredded white cheddar cheese
pepper

Cook macaroni and place in a casserole dish. Heat together soups, milk
and mayonnaise until just mixed. Sprinkle in some pepper and add 3/4 of
the cheese. Mix with macaroni. Add the rest of the cheese on top.
Bake at 350 for 25 minutes - uncovered.

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Per serving: 367 Calories; 16g Fat (40% calories from fat); 9g Protein;
46g Carbohydrate; 16mg Cholesterol; 592mg Sodium