Macaroni& Cheese Souffle

* Exported from MasterCook *

MACARONI & CHEESE SOUFFLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian
Eggs Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Corkscrew-shaped macaroni
2 tb Butter or margarine
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 d Cayenne
1 1/4 c Milk
6 oz Natural sharp Cheddar cheese
-- shredded
3 Eggs -- separated

Preheat oven to 350 F (moderate).

Grease a 2-quart casserole.

Cook macaroni according to package directions.

Melt fat in a large saucepan. Stir in flour, salt,
paprika, and cayenne. Add milk. Cook over moderate
heat, stirring until thickened. Remove from heat. Add
cheese and stir until melted.

Beat egg yolks until light. Fold into macaroni and
cheese mixture. Pour into casserole. Bake for 35 to
40 minutes or until center is firm to the touch when
pressed lightly.

Serve immediately.

Calories per 1 cup serving: About 300

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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