Manicotti (ceideburg)

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Title: MANICOTTI (CEIDEBURG)
Categories: Pasta
Yield: 4 servings

1/2 lb Ground beef
1 Clove garlic, crushed
1 c Creamed cottage cheese
-(8-oz.)
4 oz Shredded mozzarella cheese
1/2 ts Salt
1/2 c Best Foods Mayonnaise
8 Manicotti noodles, cooked 8
-minutes and drained
16 oz Jar spaghetti sauce
Parmesan cheese

Here's a bunch of good ol' American recipes, many from
Campbell soup cans or other food packages. Last might
my room mate mentioned that he'd been typing them in
for a while so I immediately grabbed 'em. This is
quite a pot-pourri ranging from Julia Childs French
onion soup to Sloppy Joes to Peanut Butter Cookies.
This manicotti one is excellent!

Brown meat and garlic in skillet. Drain fat. Blend
next 4 ingredients in bowl, stir in meat. Fill each
manicotti, put in single layer in 9 x 13-inch pan.
Sprinkle with any remaining filling, cover with sauce.
Sprinkle with Parmesan cheese over top. Cover with
foil.

Bake at 325F for 15 minutes, remove foil, cook for an
additional 10 to 15 minutes or until bubbly.

Serves 4.

Best Foods Mayonnaise Jar

Posted by Stephen Ceideberg; October 14 1992.

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