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Matzah Rella Lasagna

Date: Fri, 04 Mar 94 10:18:48 EST
From: TAUB@vaxvmsx.babson.edu

MATZAH-RELLA LASAGNA
3 matzah squares
Egg Beaters=2 eggs
1 can kosher tomato-mushroom sauce
salt, pepper, oregano, basil to taste
8 oz. fatfree grated mozzarella
8 oz. fatfree cottage cheese (or ricotta?)

Soften matzahs in very hot water; drain after 30 seconds. Beat Egg Beaters
and seasonings. Pour mixture over matzahs. Spread 1/3 of tomato sauce
on bottom of square casserole dish sprayed with Pam. Put 1 matzah on top
of this, spread with 1/3 cottage cheese, then 1/3 mozzarella. Starting with
sauce, make 2 more layers. Bake 45 mins. @ 350. Let it stand a few minutes
before serving. (If there is Egg B. mixture left over after layering,
pour it over top before baking.)

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