Mexican Style Lasagne

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Title: MEXICAN STYLE LASAGNE
Categories: Pasta, Pulses and , Vegetables, Vegetarian
Yield: 1 servings

10 oz Can Enchilada Sauce
16 oz Can Tomatoes -- cut-up,
- undrained
6 oz Can Tomato Paste
15 oz Can Black Beans -- drained
9 oz Lasagne Noodles-(about 9)
1 pt Cottage Cheese -- (2 cups)
3 c Cheddar Cheese, Shredded --
(3/4 pound)
Scallions -- sliced

Preheat oven to 375.

In a bowl, combine enchilada sauce, tomatoes with
their juice, and tomato paste. Mix to blend well.
Stir in black beans.

Spoon a third of tomato sauce mixture over the bottom
of a 12 x 8-inch baking dish. Top with 3 uncooked
lasagne noodles. Spread evenly with 1 cup cottage
cheese and sprinkle with 1 cup cheddar. Spoon of half
of the remaining tomato sauce mixture.

Add another layer of 3 noodles, remaining 1 cup
cottage cheese, then sprinkle with 1 cup cheddar.

Add last 3 noodles, remaining tomato sauce, and
remaining cup cheddar. Cover tightly with foil and
bake 50-60 minutes. Before serving, sprinkle
scallions on top.

Recipe By :

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