Szechwan Peanut Noodles

* Exported from MasterCook II *

Szechwan Peanut Noodles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Nuts
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Peanut butter
4 tablespoons Sesame oil
3 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 teaspoon Cayenne
1/2 teaspoon Habanero powder
Chicken broth
12 ounces Chinese egg noodles (fat -- round ones preferred
1 cup Blanched carrot -- cut
matchsticks
3 Scallions -- slivered
1 cup Snow pea pods, raw -- cut
matchsticks
1 cup Raw bean sprouts
1/2 cup Roasted unsalted peanuts -- ground

Over low heat, melt the peanut butter with the oil, soy sauce, and vinegar.
Stir in pepper powders. Thin to proper consistency with broth. Let cool. Taste
for seasoning, correcting with salt or soy.

Cook noodles in the usual way until they are done. Drain and put onto a
serving platter. Cover with sauce.

Arrange carrot, scallions, pea pods, and sprouts in a neat design over the
noodles and sauce. Strew with peanuts. Serve cool or cold.

From: Michael Loo

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