Michelangelo's Garlic Spaghetti

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Title: MICHELANGELO'S GARLIC SPAGHETTI
Categories: Pasta, Vegetables
Yield: 1 servings

1 lb Spaghetti
60 ml Garlic -- to 8
3 Olive oil -- or more
1/2 ts Salt
1/2 ts Pepper
Chopped fresh parsle
Grated parmesan or
-- romano cheese

1. Cook spaghetti in a large kettle of boiling, salted
water. Drain pasta, reserving 4 tablespoons of cooking
water.

2. Heat oil in a skillet over medium heat. Add garlic
and cook until golden. Add salt, pepper and parsley to
taste.

3. Stir drained spaghetti into pan with garlic
mixture. On low heat, mix in reserved cooking liquid.
Stir 3 to 4 minutes. Serve with grated cheese.

Makes 4 to 6 servings.

Recipe By :

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