Miso Pesto Pasta

* Exported from MasterCook *

MISO PESTO PASTA

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk EDEN Extra Fine Pasta
-OR- Pesto Pasta
1/2 c Pine nuts or walnuts
-- toasted
1/4 c EDEN Extra Virgin Olive Oil
4 Cloves garlic -- pressed
1/2 c Water
1 1/2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-OR 1/2 basil & 1/2 parsley

Cook pasta according to directions until tender, and
drain. Toast nuts in a dry skillet until golden brown
being careful not to burn. Grind in a blender and set
aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and
process. Add nuts and blend until creamY smooth. Pour
pesto over hot pasta.

Prep Time: 15 minutes
Servings: 5-6 servings

Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>



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