Mock Ravioli*

* Exported from MasterCook *

Mock Ravioli *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef Pasta
Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
-----MEAT MIXTURE-----
1 lg Garlic clove -- minced
1 can Tomato paste
2 md Onions -- finely chopped
3/4 teaspoon Rosemary
1 cup Water
3/4 teaspoon Oregano
2 pound Beef ground
1 cup Parmesan cheese -- divided
1 can Tomato sauce
1 cup Parsley; chopped -- divided
-----SPINACH LAYER-----
1 cup Vegetable oil
1 teaspoon Garlic salt
4 package Spinach; frozen -- chopped
1 teaspoon Ground sage
6 Eggs -- well beaten
1 pound Butterfly macaroni
2 cup Bread crumbs soft

Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan
cheese and remaining meat mixture ingredients and simmer. For spinach layer
combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese,
eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well.
Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.
Butter a large baking dish. Cover the bottom with a layer of pasta, then a
layer of the spinach mix, then a layer of meat.
Repeat layers until all ingredients are used, ending with the meat sauce.
Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30
minutes.



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