Gatnabour

* Exported from MasterCook *

GATNABOUR

Recipe By : formatted by T. Widauer
Serving Size : 1 Preparation Time :0:00
Categories : Armenian dessert
Amount Measure Ingredient -- Preparation Method
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500ml milk (warmed)
3/4 cup rice
1/2 cup sugar
1 pinch salt

Wash the rice . Cook in one cup of boiling water until the water is
absorbed. Add cooked rice (or bulghour) to the warm milk and cook on a low
fire for 40 minutes, stirring frequently. Add the salt and sugar and cook
for 15 minutes. Continue stirring. Pour into individual dessert dishes and
cool. Sprinkle with cinnamon.
Serves




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Notes: yummy!