Mushroom and Ham Fettuccine

* Exported from MasterCook *

Mushroom and Ham Fettuccine

Recipe By : Akron Beacon Journal
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb fettucine
3 tablespoons butter
2 cups diced ham
2 cups thinly sliced mushrooms
1 cup heavy cream
1/2 cup grated Parmesan cheese
freshly ground black pepper

Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and
mushrooms; cook, stirring frequently, about 5 minutes. Add cream,
increase heat to medium-high; boil 5-7 minutes or until mixture coats
back of spoon. Stir in half of the cheese. Add fettucine; toss to
combine. Sprinkle with pepper and remaining cheese.

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