Mushrooms With Pasta And Hazelnut Oil(Mf)

* Exported from MasterCook *

Mushrooms With Pasta And Hazelnut Oil (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6611
Serving Size : 1 Preparation Time :0:00
Categories : Pasta-Pd

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
1 pound mushrooms
--ends trimmed and
--sliced into 1/4 inch thick slices
2 cloves garlic -- minced
8 ounces dry linguine fini
2 tablespoons hazelnut oil -- (up to 3)
1/2 cup chopped parsley
1/2 cup toasted hazelnuts -- chopped
salt and freshly ground black pepper

Cook the linguine; while it is cooking, make the mushroom topping.

Heat butter in a large skillet. Add the mushrooms and saute for a moment,
Add a cover and a tad of water and simmer for 5 minutes or until tender.
Remove the cover and evaporate the liquid. Add the garlic and saute just
until aromatic. Remove mushrooms from the heat and season well to taste
with salt and pepper.

When the pasta is done, return it to the cooking pot and toss with
mushrooms, hazelnut oil and parsley; keep on tossing until well combined
and transfer to 2 heated pasta bowls. Garnish with hazelnuts and dinner is
done. Accompany with steamed vegetable salad. Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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