Noodles with Mustard Butter

---------- Recipe via Meal-Master (tm) v8.05

Title: Noodles with Mustard Butter
Categories: Pasta
Yield: 6 Servings

8 oz Egg noodles
1/2 ts Salt
MUSTARD BUTTER:
4 tb Unsalted butter
2 tb Dijon mustard
1 ts Fresh lemon juice
Dash of cayenne pepper
Small handful chopped fresh
-parsley

Bring 3 or 4 quarts of water to a boil. In the
meantime prepare the mustard butter. Cream the butter
with the remaining ingredients by hand, or use a food
processor or blender.

Add the noodles and salt to the boiling water. Cook
the noodles until al dente. (The time needed will
depend greatly upon the thickness of the noodles, so
the best test is simply bite into a noodle to
determine whether it is done.) Drain the noodles
thoroughly and toss with the prepared butter until
each strand is coated. Serve at once. Serves 6 Typed
in MMFormat by cjhartlin@msn.com Source: Cookbook
Digest March/April 98

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