PASTA AND OREGANO| (SWMW71B) 1i21

* Exported from MasterCook *

PASTA AND OREGANO | (SWMW71B) 1i21

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Rigatoni
2 cup Cream-heavy
2 tablespoon Oregano
1/4 cup White wine
1 pound Sausage-hot or sweet
1 cup Garlic-minced
1/4 cup Parmesan cheese
2 tablespoon Oil

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE
PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT
5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND
PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR
OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.



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