Parmesan Sweet Potatoes& Pasta

* Exported from MasterCook *

Parmesan Sweet Potatoes & Pasta

Recipe By : Veggie Life
Serving Size : 3 Preparation Time :0:00
Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
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1 large sweet potato
2 tablespoons light brown sugar
2 teaspoons olive oil
2 teaspoons margarine
1 tablespoon water
1 tablespoon grated parmesan cheese
6 ounces spinach pasta, fresh

1. Prick the sweet potato in several places, place on a paper towl, and
microwave until tender, 8 to 9 minutes, turning half-way through cooking
time. Let stand until cool enough to handle, then slip off skin.

2. Put a large pot of water on to boil. Pre-heat broiler and spary, or
lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices
andplace on prepared sheet.

3. In a small saucepan, combine sugar, oil, butter and water. Cook over
medium heat, stirring constantly, until sauce is smooth and bubbly, about 2
minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over
potato slices, sprinkle with Parmesan cheese, and broil until slightly
browned, 1 to 2 minutes.

4. Cook fettucine according to package directions, drain well, and toss with
reserved sauce. Mound pasta on serving plates and top with potato slices.



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NOTES : Calories: 289.7 (23% from fat)
Fat: 7.4g
Cholesterol: 43mg
Carbohydrate: 48.2g
Fiber: 1.1g
Sodium: 92mg