Pasta E Fagiolle*** (vxbk81a)

* Exported from MasterCook *

Pasta E Fagiolle *** (vxbk81a)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Meats
Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoon Chopped onion
1 pound Pea or pinto beans
1/4 cup Olive oil
3 cup Beef broth
3 tablespoon Chopped carrots
Pepper
3 tablespoon Chopped celery
6 ounce Small tubular macaroni
2 Small pork chops or substitu
2 tablespoon Parmesan cheese

Saute onions; add celery, carrots, and pork. Add tomatoes and cook for
20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring
to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor.
Adjust liquid and macaroni. Cook until ready and add cheese at last minute.
FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00



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