Pasta Fontina

* Exported from MasterCook *

PASTA FONTINA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Alyce Mantia KRBS41A
1/4 pound Asiago cheese -- grated
1 cup Unsalted butter
1/4 cup Minced fresh parsley
1/2 pound Fontina cheese -- grated
1 pound Fresh linguine

While you are cooking the pasta, melt butter in a large skillet and cook,
stirring, until it just turns brown. Meanwhile, toss the cheeses together (if
you can't find Asiago, use Romano or Parmesan, not quite the same but still
good). Drain pasta, place in a large warmed pasta bowl. Sprinkle with cheeses,
drizzle with browned butter and toss well. Serve at once with parsley sprinkled
over the top. Rich, but YUMMY!



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