Pasta Mexicana

* Exported from MasterCook *

PASTA MEXICANA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Tex-mex
Pasta Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Thin, green spaghetti
1 1/2 c Cubed tomatoes
1 c Cucumber matchsticks
1 md Avocado, peeled, seeded, and
-thinly sliced crosswise
1 c Salsa
1 tb Extra-virgin olive oil
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 ts Chili powder
Cayenne to taste
1/4 c Minced cilantro

1. Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow
serving bowl.

2. Add tomatoes, cucumber, and avocado to serving
bowl.

3. Combine salsa, oil, oregano, chili powde,r and
cayenne to taste. Mix well, then pour over pasta. Ad
cilantro and toss gently to distribute vegetables
evenly.

From _The American Vegetarian Cookbook_ by Marilyn
Diamond



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