Pasta Primavera

---------- Recipe via Meal-Master (tm) v8.01

Title: Pasta Primavera
Categories: Pasta
Yield: 4 servings

1/2 c Salted butter 3 c 35% cream
2 ts Fresh black pepper 1/2 c Tomato sauce
2/3 c (tl)carrots, zucchini, broc. 1 ea Enough fettuccine for 4
2 ea Egg yolks 2 tb Cream

Melt the butter in a large sauce pan. Add the cream and the pepper. Bring
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the
bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner.
Make sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.

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