Pasta Puttanesca From The Pantry

* Exported from MasterCook *

PASTA PUTTANESCA FROM THE PANTRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Mostaccioli, rigatoni or
Other medium pasta shape
Super Low-Fat Tomato Sauce
3 oz White tuna packed in water,
Drained and flaked
1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black)
4 (4-6) anchovy filets
(optional)
Salt
Ground pepper
Grated Parmesan or Romano
Cheese (optional)

Cook pasta according to package directions; drain.
Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato
Sauce until warmed through, stirring occasionally. Stir in tuna, parsley,
olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste.
Return pasta to pot; add tuna sauce and stir until it is evenly
distributed.
To serve, transfer pasta to bowls or plates; serve immediately, sprinkled
with Parmesan or Romano cheese.



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