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Pasta Ragout With Lobster Tails In Lemon Sauce

* Exported from MasterCook II *

Pasta Ragout With Lobster Tails In Lemon Sauce

Recipe By : eva@RHI.HI.IS
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Pasta
1 Cup Fresh Mushrooms -- halved
3/4 Lb. Lobster Tails
3/4 Pint Cream
1/2 Lemon
1 Dash Sherry
Salt And Pepper
Spice Salt -- (picanta)
Msg -- optional
Estragon
Garlic
Cornflour

Boil the pasta according to directions. Remove and run cold water over
it. Fry the mushrooms in butter, then add the cream and bring to the
boil. Thicken with cornflour. Season to taste. Add the pasta and lobster
tails and simmer for a few minutes. Finally, add lemon juice, a
little whipped cream and a dash of sherry. Serve with a selection of
wholemeal bread

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