Pasta Shells Florentine

* Exported from MasterCook *

Pasta Shells Florentine

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained
6 ozs. light Mozzarella cheese -- grated
1 cup light or nonfat small curd cottage cheese
1 egg while (or equiv. egg substitute)
1 tablespoon Parmesan cheese -- grated
1/4 teaspoon ground nutmeg
2 tablespoons Herbal Pasta Magic (a Chef Paul seasoning) -- (very imp
ortant)
16 jumbo pasta shells* -- cooked & drained
1 13-16 oz jar spaghetti sauce

Preheat oven to 375.
Mix spinach (well-drained with as much liquid as possible squeezed out), m
ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n
utmeg, and Herbal Pasta Magic until blended.
Fill each shell with a heaping tablespoonful of spinach mixture. Place in
a 12x8" baking dish and spoon spaghetti sauce over shells. Cover with foil and
bake 30-40 mins. or until thoroughly heated.


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NOTES : *I make a few extra shells in case of breakage.