Pasta W/roasted Vegetables and Balsamic Vineg

* Exported from MasterCook II *

Pasta W/roasted Vegetables and Balsamic Vineg

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Pasta
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Scallions -- cut into 1-inch
-lengths
1 Bell pepper -- coarsely
-chopped
1 Zucchini -- coarsely chopped
4 Tomatoes -- chopped
3 Garlic cloves -- chopped
3 tablespoons Balsamic vinegar
1 tablespoon Olive oil
1/2 pound Bow-tie or wheel pasta

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for
about 30 minutes, stirring once, or until vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or
dish.

- - - - - - - - - - - - - - - - - -