Pasta With Artichoke Sauce

* Exported from MasterCook *

PASTA WITH ARTICHOKE SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion -- chopped
1 Clove garlic -- minced
2 tb Olive oil
1 pk Artichoke hearts -- cooked
And drained (
2 tb White wine
1/4 c Parsley -- chopped
3 tb Black olives (oil-cured) --
Chopped
1/2 ts Lemon zest
Salt and pepper -- to taste
Parmesan cheese
Cooked fettucine

Saute chopped onion and garlic in olive oil until soft
and golden; add cooked artichoke hearts and stir over
medium-low heat for 3 minutes. Add chopped parsley,
wine, olives, and lemon zest and cook briefly. Toss
with hot pasta and top with grated Parmesan.

Recipe By : JACQUELINE MALLORCA



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