Pasta With Creamy Green Tomato Sauce

* Exported from MasterCook *

PASTA WITH CREAMY GREEN TOMATO SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Linguine or thin spaghetti
2 tb Butter
1 lg Sweet onion -- chopped
1 1/2 c Green tomato puree*
1 c Whipping cream
Salt -- to taste
1 tb Whole black peppercorns
6 tb Chopped sundried tomatoes
-- (to 8 tb.)
3 To 4 tb. chopped parsley

*See Green Tomato Puree recipe.

Prepare linguine or spaghetti according to package
directions.

Melt butter in a heavy saucepan. Add onion; saute
until transparent. Add green tomato puree and whipping
cream. Salt to taste. Simmer until sauce is
thickened. While sauce is cooking, coarsely crush
peppercorns in a mortar with a pestle.

Drain linguine or spaghetti. Toss with sauce.
Sprinkle each serving with crushed peppercorns,
sundried tomatoes and parsley.

Yield: 6 to 8 servings.

From Alice Colombo's 09/21/94 "Cook's Corner" column
in "The (Louisville, KY) Courier-Journal." Pg. C6.
Posted by Cathy Harned.



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