Pasta With Feta And Bitter Greens

* Exported from MasterCook *

PASTA WITH FETA AND BITTER GREENS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Olive oil
4 c Onion, chopped
8 c Bitter greens - spinach and
- escarole
1 lb Penne or fusilli
3/4 lb Feta cheese
Salt
Pepper, freshly ground
Parmesean cheese

Wash, dry, and coarsely chop greens. In LARGE skillet
or wok, saute onions 10 minutes or more, until tender.
Put water on to boil for pasta. Add chopped greens to
skillet or wok. Cook 10 to 15 minutes over
medium-high heat. While greens are cooking, cook
pasta. When pasta is ready, drain. Crumble feta into
greens, stirring to make a thick sauce. Stir in
drained pasta. Cook a few minutes to warm through.
Serve immediately with freshly ground pepper and
freshly ground parmesean cheese to taste.



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