Pasta With Roasted Carrot Sauce

* Exported from MasterCook *

PASTA WITH ROASTED CARROT SAUCE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Carrots -- peeled, sliced
1 Onion -- chopped
1 tb Olive oil
2 Garlic cloves -- minced
1/2 lb Pasta
1 c Vegetable broth

Preheat oven to 350 degrees. Combine carrots, onion,
olive oil and garlic in a small bowl, then spread on a
baking sheet.Bake for 45 minutes, stirring twice,
until golden and tender. Meanwhile, cook pasta
according topackage directions; drain. Puree roasted
vegetables with vegtable broth in food processor or
blender. Toss with hot pasta. Serve immediately.
Serves 2.

Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb;
0 chol; 78 mg sod; 15 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE



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