Pasta With Salmon Cream Sauce

* Exported from MasterCook *

PASTA WITH SALMON CREAM SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Penne or zita or other tubul
2 ts Butter or margarine
2 ts Onion, minced
2 ts Flour, all purpose
Pepper
1 c Peas
1 c Salmon, red sockeye
1/4 c Parsley
1/4 c Parmesan cheese
1 1/4 c Milk

Calories per serving: 300 In large pot of boiling
water, cook pasta al dente (tender but firm) about 10
~ 12 minutes. Drain and return to pot. In saucepan,
melt butter over medium heat add onion and cook until
tender. Stir in flour and cook for a few seconds.
Whisk in milk and bring to sa simmer, stirring
constantly. Add peas, salmon brokin into chunks and
salmon juices, parsley, cheese, pepper. Pour mixture
over pasta and stir gently to mix. Serve Immediately.
Microwave method: Cook pasta as above in glass bowl or
4 cup measure. Microwave butter and onion at
Medium-High for 1 minute or until onion is tender.
Stir in flour to form smooth paste. Gradually whisk in
milk. Microwave at High for 3 to 5 minutes or until
boiling and thickened, whisking after each minute. Add
remaining ingredients and continue as the above
receipe.



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