Pasta With Spicy Pea Sauce

* Exported from MasterCook II *

Pasta With Spicy Pea Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Yellow split peas
1/2 tablespoon Olive oil
1/2 Garlic clove
1/8 teaspoon Chilli powder
1/4 teaspoon Turmeric
1/4 teaspoon Ground coriander
1/2 teaspoon Ground allspice
1/8 cup Lemon juice
1 teaspoon Lemon rind
250 grams Fresh fettucine
Fresh coriander sprigs

Preparation: crush the garlic clove and chop the onion.
1. Place the peas in a large pan. Cover with cold water. Bring to the boil
and boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion
and garlic and cook over a low heat for 2 minutes. Add the spices , stirring
for 2 minutes. 3. Add the well drained peas, lemon juice and rind. Stir to
combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a
large quantity of boiling water until just tender. Drain and place on a
large serving plate. Pour sauce over the pasta and garnish with the
coriander leaves.

Serve immediately.

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