Pasta With Spinach And Tomato Cream Sauce

* Exported from MasterCook II *

Pasta With Spinach And Tomato Cream Sauce

Recipe By : eat-lf mailing list
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Main Dishes
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Bag Pasta -- used butterfly
1 Box Frozen Spinach
2 C Tomatoes -- chopped, or fresh
-- tomatoes
1 Container Fatfree Cream Cheese -- most of it not all
Black Pepper
Assorted Herbs

Boil the pasta, drain and reserve
Meanwhile, microwave the frozen spinach until it's thawed
Drain the spinach and add it and the cream cheese to a large pot
Stir until the two blend and the cream cheese melts
Add the chopped tomatoes, heat and stir until you blend the sauce
Pour the sauce over the pasta, mix it all together, add pepper
and herbs. Serve.

>From: bek@po.cwru.edu (Brett Haynes)

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com




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NOTES : Cal 143.3
Fat 0.9g