Pasta With Spinach Chiffonade In Chicken Brot

* Exported from MasterCook *

PASTA WITH SPINACH CHIFFONADE IN CHICKEN BROT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
3 md Garlic cloves, chopped fine
4 c Packed raw spinach leaves,
-stemmed and washed, cut
-into 1/2-inch wide strips
2 c Reduced chicken broth
-(boil 4 cups down to 2)
1 oz Grated parmesan cheese
Freshly ground black pepper
Cooked spaghetti or linguine

In a large skillet, heat the olive oil with the garlic
over moderate heat. When the garlic sizzles, add the
spinach and saute just until it wilts, about 30
seconds. Add the broth. As soon as it reaches a
simmer, pour the sauce over cooked pasta. Garnish wit
Parmesan and season to taste with black pepper.



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